Beef Long Tripe Pipe / Intestines 1kg (Fresh) Zaman
¥745
| Country | Bangladeshi, Indonesian, Sri lanka |
|---|
Beef Long Tripe/Intestines Bold, flavorful, and packed with tradition. Zaman Halal Food brings you premium-quality tripe—freshly packed and perfect for stews, curries, or adventurous new recipes. Taste the richness. Cook with confidence.
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100% Halal
100% Halal
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Beef Long Tripe Pipe / Intestines 1kg (Fresh) – Zaman
Discover premium-quality Beef Long Tripe Pipe / Intestines 1kg (Fresh) Zaman, perfect for traditional dishes, stews, and hotpots. Sourced from trusted suppliers in Zaman, this fresh tripe delivers excellent texture, flavor, and versatility for home cooks and professional chefs alike.
Fresh, carefully cleaned, and ready to prepare, it’s an ideal choice for anyone looking to enjoy authentic beef offal dishes with confidence.
Why Choose This Fresh Beef Tripe / Intestines?
Premium Freshness from Zaman
Sourced locally in Zaman, this tripe is selected for its quality and freshness. Each piece is cleaned and handled carefully to maintain flavor and texture.
Versatile & Traditional Cooking
Perfect for stews, soups, hotpots, stir-fries, or classic dishes like Motsuni, this beef tripe adds rich umami and a unique texture to meals.
Key Features & Benefits
Fresh & Cleaned Beef Tripe
Ready for cooking, ensuring a safe and delicious meal.
Authentic Flavor & Texture
Adds chewy, tender texture and savory taste to traditional dishes.
Generous 1kg Pack
Suitable for family meals, gatherings, or professional cooking.
Versatile Use
Ideal for soups, hotpots, stews, stir-fries, and traditional recipes.
Locally Sourced in Zaman
Ensures high quality and traceable origin.
Product Details
Product Name: Beef Long Tripe Pipe / Intestines 1kg (Fresh) Zaman
Weight: 1kg
Origin: Zaman, Japan
Preparation: Fresh, cleaned, ready to cook
Cuisine Type: Japanese, Asian, traditional dishes
Storage: Keep refrigerated (consume within 2 days) or freeze for longer storage
How to Prepare
Rinse the tripe thoroughly under cold water before cooking. Boil or simmer in broth for 1–2 hours to soften. Use in soups, hotpots, stews, or stir-fries to enjoy its full flavor and texture.
Perfect For
Home cooks exploring authentic Japanese and Asian dishes
Hotpot or stew enthusiasts
Restaurants and professional chefs
Families looking to try traditional flavors
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