Corn flour/ Makki atta (500gm)
¥315
Corn Flour, also known as Makki Atta, is a versatile and naturally gluten-free ingredient made from finely milled corn. Ideal for traditional flatbreads, baking, or thickening soups and sauces, it adds texture and flavor to your cooking.
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100% Halal
100% Halal
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Corn Flour, or Makki Atta, is a finely milled product made from high-quality corn, offering a mildly sweet flavor and smooth texture. Widely used in both traditional and contemporary recipes, it is perfect for preparing flatbreads like makki di roti, cornbread, tortillas, and more. Its ability to thicken sauces and soups makes it a versatile addition to your pantry.
Nutrient-rich and naturally gluten-free, corn flour is an excellent option for those seeking a healthy alternative for their culinary creations. Whether you’re experimenting with classic dishes or exploring new ideas, its adaptability makes it a must-have kitchen staple.
Why it’s loved by cooks:
- Naturally gluten-free, making it perfect for those with dietary restrictions.
- Smooth and fine texture, ideal for creating soft and flavorful dishes.
- Enhances both sweet and savory recipes with its mild corn flavor.
Fresh ideas for your kitchen:
- Create perfectly soft and golden makki di roti, served with ghee and pickles.
- Bake delicious cornbread or tortillas for traditional and fusion dishes.
- Add to soup or stew recipes to achieve a creamy, thick consistency.
- Use as a coating for fried snacks, adding crispiness and flavor.
Product details:
- Weight: 500g
- Category: Baking & Cooking Essentials
- Ingredients: 100% finely milled corn
- Storage: Store in a cool, dry place. Seal tightly after use to maintain freshness
Corn Flour (Makki Atta) is the key to creating authentic, flavorful dishes, from rustic breads to modern snacks. Add it to your pantry and enjoy the endless possibilities it offers.
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