Beef liver all mix 1kg ( liver, Kidney, heart & lungs)
¥1385
| Country | Bangladeshi |
|---|
Halal-certified Beef Liver All Mix (1kg) includes liver, kidney, heart, and lungs, offering a nutrient-packed variety of organ meats. Perfect for stews, curries, or stir-fried dishes, delivering rich flavor and exceptional versatility.

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100% Halal
100% Halal
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Beef Liver All Mix 1kg (Liver, Kidney, Heart & Lungs) - Zaman Halal Food
Discover the nutritional powerhouse that's been treasured in traditional cuisines for centuries! Beef Liver All Mix 1kg from Zaman Halal Food brings you a premium combination of liver, kidney, heart, and lungs – nature's most nutrient-dense organ meats, all in one convenient package.
Perfect for authentic curries, pâtés, and traditional recipes, this halal-certified organ mix delivers incredible health benefits and rich, deep flavors that meat lovers truly appreciate. If you're looking to boost your family's nutrition naturally or create those beloved home-style dishes, this is your secret ingredient.
What's Inside Your All Mix Package?
This carefully curated 1kg mix includes four premium organ meats:
Beef Liver: The nutritional superstar, packed with vitamins A, B12, iron, and folate
Beef Kidney: Rich in selenium, B vitamins, and essential minerals for kidney and urinary health
Beef Heart: A lean muscle meat high in CoQ10, supporting cardiovascular health and energy
Beef Lungs: Light, spongy texture perfect for absorbing spices in curries and stews
Each organ is thoroughly cleaned, trimmed, and ready to cook – saving you time and effort in the kitchen.
Why Choose Our Beef Organ Mix?
When you buy halal beef organs online from Zaman Halal Food, you're making a smart choice for health and taste:
100% Halal Certified: All organs sourced from animals slaughtered according to Islamic zabiha principles
Nutrient Powerhouse: Contains more vitamins and minerals per gram than regular muscle meat
Complete Variety Pack: Four different organs in one package – perfect for traditional recipes
Fresh and Clean: Thoroughly washed, trimmed, and inspected for quality and hygiene
Economical Choice: Get premium nutrition at a fraction of the cost of supplements
Traditional Cooking Essential: Authentic ingredient for cultural dishes like kaleji, gurda, kata-kat, and paya
Sustainable Eating: Honor nose-to-tail cooking principles, reducing food waste
Free from Hormones: Sourced from naturally raised cattle without artificial growth promoters
Perfect for Traditional Recipes
South Asian Favorites
These organs shine in beloved traditional dishes:
Kaleji Masala: Spicy liver curry with onions, tomatoes, and aromatic spices
Gurda Kaleji: Mixed kidney and liver curry – a restaurant-style delicacy
Kata-Kat: Lahore's famous street food where organs are chopped and cooked on a griddle
Brain Masala with Organs: Rich, creamy curry combining multiple organ meats
Nihari with Organs: Slow-cooked overnight stew with tender organ pieces
Keema Kaleji: Minced meat mixed with chopped liver for extra nutrition
International Dishes
Organ meats are celebrated worldwide:
French Pâté: Smooth, elegant liver spread perfect for entertaining
British Steak and Kidney Pie: Classic comfort food with rich gravy
Mexican Tacos de Lengua Style: Seasoned organ meats in soft tortillas
Chinese Stir-Fry: Quick-cooked organs with ginger, garlic, and vegetables
Middle Eastern Grills: Skewered and grilled organ meats with herbs
Cooking Tips and Techniques
Preparation Basics
Before Cooking:
Rinse organs thoroughly under cold running water
Soak liver in milk for 30 minutes to reduce any strong flavor (optional)
Remove any visible membranes or tough parts from kidney
Cut organs into bite-sized pieces for even cooking
Cooking Methods:
Curry Style: Pressure cook for 15-20 minutes with spices for tender, flavorful results
Sautéed: Quick-cook on high heat for 5-7 minutes for a crispy exterior
Slow-Cooked: Simmer in stews for 1-2 hours for melt-in-mouth texture
Grilled: Marinate and grill on skewers for smoky flavor
Ground: Blend into keema or meatballs to introduce organ nutrition to picky eaters
Pro Chef Tips
Don't Overcook: Liver becomes tough when overcooked – aim for slightly pink centers
Acid Balance: Add lemon juice or vinegar to cut through richness
Spice Generously: Organs have strong flavors that pair beautifully with bold seasonings
Combine with Meat: Mix with regular beef for a nutrition boost without overwhelming taste
Mask for Kids: Finely chop and mix into familiar dishes like spaghetti sauce or shepherd's pie
Storage and Safety
Refrigeration:
Store at 0-4°C immediately upon delivery
Use within 24 hours for best quality and freshness
Keep in the coldest part of your refrigerator
Freezing:
Separate into meal-sized portions before freezing
Store in airtight containers or freezer bags
Label with date and use within 2-3 months
Freeze at -18°C or below
Thawing:
Always thaw in the refrigerator overnight
Never thaw at room temperature due to faster bacterial growth
Use immediately after thawing, do not refreeze
Who Should Eat Organ Meats?
Organ meats are especially beneficial for:
Athletes and Active Individuals: High-quality protein and CoQ10 support performance and recovery
Pregnant and Nursing Women: Rich in folate, iron, and B vitamins for maternal and fetal health
People with Anemia: Heme iron from organs is more easily absorbed than plant-based iron
Growing Children: Essential nutrients support brain development and growth
Seniors: B12 and other nutrients support cognitive function and energy levels
Budget-Conscious Families: Maximum nutrition at an affordable price
Note: If you have gout, high uric acid, or specific health conditions, consult your doctor before consuming organ meats regularly.
Why Zaman Halal Food?
Our Quality Promise
We understand that organ meats require extra care and attention. That's why every piece in our beef liver all mix undergoes strict quality inspections. We source only from certified halal farms where animals are raised in clean, humane conditions. Our processing facilities follow international hygiene standards, ensuring you receive organs that are safe, fresh, and ready to cook.
Trusted Halal Meat Supplier
As a leading halal food online provider, we've built our reputation on transparency, quality, and customer satisfaction. When you order from Zaman Halal Food, you're not just buying meat – you're joining a community that values authentic halal standards, nutritional excellence, and culinary tradition.
Convenient Home Delivery
Skip the crowded markets and long butcher shop lines. Our online meat delivery service brings fresh halal beef organs straight to your kitchen. Order today and receive your carefully packed organ mix within 24-48 hours, ready to transform into your family's favorite dishes.
Start Your Nutrient-Rich Journey Today
Ready to experience the incredible taste and health benefits of traditional organ meats? Order your Beef Liver All Mix 1kg (Liver, Kidney, Heart & Lungs) now and rediscover the flavors your grandparents cherished. Whether you're a seasoned organ meat lover or trying them for the first time, Zaman Halal Food ensures quality, freshness, and authentic halal certification in every package.
Add to cart and bring home nature's most powerful superfood tonight!













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