Kodo Millet/ Varagu 500g

Premium Kodo Millet (Varagu) 500g – The Digestive-Friendly, Gluten-Free Supergrain
Add a nutritious and versatile grain to your pantry with our Kodo Millet, also known as Varagu. This 500g pack brings you a naturally gluten-free, ancient grain celebrated for its light texture, easy digestibility, and impressive health benefits, now available in Japan through Zaman Halal Food.

Kodo millet is a powerhouse of dietary fiber and protein, making it an excellent choice for supporting digestive health, promoting satiety, and maintaining steady energy levels. With a low glycemic index, it is particularly suitable for diabetic-friendly diets and for anyone looking to manage their blood sugar or weight. Its mild, slightly nutty flavor and non-sticky texture make it a perfect, healthy substitute for rice in any meal.

In the kitchen, Kodo millet is wonderfully adaptable. Use it to prepare fluffy millet rice, hearty upma, comforting porridge (kanji), nutritious salads, or even as a binding ingredient in cutlets and patties. It cooks relatively quickly and absorbs the flavors of spices and herbs beautifully, making it a favorite for both everyday meals and special dishes.

Our Kodo Millet is 100% natural, halal-certified, and free from additives, ensuring you get pure, wholesome quality. Rediscover the goodness of traditional grains. Order your 500g pack from Zaman Halal Food today and enjoy nationwide delivery across Japan.

Features:
100% Natural Whole Grain: Pure, hulled Kodo millet with no additives or preservatives.

Gluten-Free & Easy to Digest: Known for being gentle on the stomach and suitable for sensitive diets.

High in Fiber & Protein: Excellent for digestion, satiety, and sustained energy release.

Low Glycemic Index: Ideal for blood sugar management and weight-conscious eating.

Versatile Rice Substitute: Non-sticky, fluffy texture perfect for replacing rice in any dish.

Halal-Certified: Sourced and packaged in compliance with halal standards.

Specifications:
Product Name: Kodo Millet / Varagu

Net Weight: 500g

Type: Hulled Whole Grain (Gluten-Free)

Form: Small, light brown, oval-shaped grains

Flavor: Mild, earthy, with a slightly nutty taste

Key Benefits: High in dietary fiber, supports digestion, diabetic-friendly, gluten-free.

Cooking Method: Rinse well, use a 1:2.5 millet-to-water ratio, and cook for 15-20 minutes until tender.

Shelf Life: Long shelf life when stored in a cool, dry place in an airtight container.

Certification: Halal-Certified

Allergen Info: Naturally gluten-free. May be processed in a facility that handles other grains.

Country of Origin: [Specify, e.g., India]

Seller & Delivery: Zaman Halal Food – Delivered across Japan.