Timmur ko Chop Szechuan Pepper Pickle
¥745
Experience a thrilling wave of citrusy aroma and tingling numbness in a bold, spicy condiment. Timmur Ko Chop Pickle combines the unique sensation of Szechuan peppers (Timmur) with a fiery, tangy Indian-style pickle masala, creating an unforgettable flavor adventure for the brave palate.
Country: Nepal
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100% Halal
100% Halal
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Timmur Ko Chop Szechuan Pepper Pickle
This is not your ordinary pickle—it's a sensory experience. Timmur, or Nepali Szechuan pepper, is famed for its citrus-like fragrance and the unique, electric tingling numbness it imparts. In this innovative pickle, these berries are crushed ("chop") and preserved in a robust, oily masala of mustard oil, chili, turmeric, and traditional pickle spices.
The result is a condiment that delivers a multi-layered punch: first, the bright, lemony aroma of timmur, followed immediately by its characteristic mouth-tingling effect, all wrapped in a savory, spicy, and tangy heat. This pickle is for true adventurers, perfect for adding an explosive kick to simple dal, rice, or grilled meats.
Why This Pickle is a Unique Masterpiece
Signature Tingling Numbness & Citrus Aroma: The crushed Timmur (Szechuan pepper) provides its hallmark fragrant, lemony notes and a unique mouth-tingling sensation that sets this pickle apart from all others.
Bold Fusion of Flavors: Marries the distinct profile of Himalayan Szechuan pepper with the intense, spicy-tangy character of a classic South Asian oil pickle.
Extremely Potent & Aromatic: A little goes an incredibly long way. Its complex and powerful flavor can transform an entire meal with just a small spoonful.
For the Adventurous Food Lover: A must-try for those seeking to explore beyond mango, lime, or chili pickles. It's a conversation-starting gourmet condiment.
Traditional Craft with an Innovative Twist: Uses traditional pickle-making techniques but focuses on a rare and celebrated spice as its star ingredient.
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