Daliya (Broken Wheat) 500g
¥545
| Country | Japan |
|---|
Daliya (Broken Wheat) 500g is a nutritious, wholesome cereal perfect for porridge, upma, khichdi, and healthy baking. High in fiber and essential nutrients, it supports digestion and provides lasting energy.

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100% Halal
100% Halal
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Daliya (Broken Wheat) 500g
Daliya, or Broken Wheat, is a staple ingredient in Bangladeshi and South Asian kitchens. It is made by coarsely grinding whole wheat grains, producing a versatile cereal that cooks quickly and absorbs flavors well.
This 500g pack is carefully processed to ensure uniformity, cleanliness, and freshness. Daliya can be cooked as porridge for breakfast, used in savory upma or khichdi, or incorporated into healthy baked goods. Naturally rich in fiber, protein, and minerals, it is ideal for maintaining balanced nutrition and energy levels.
Zaman Halal Food ensures premium quality, hygiene, and freshness, making Daliya a reliable choice for wholesome cooking.
Why Daliya Is a Great Choice
High in fiber: Supports healthy digestion and gut wellness
Wholesome nutrition: Rich in protein, vitamins, and minerals
Versatile use: Ideal for porridge, upma, khichdi, and baking
Premium quality: Clean, hygienically processed broken wheat
Halal-friendly product: Suitable for halal kitchens
Convenient 500g pack: Perfect for daily use and small households
Key Benefits at a Glance
Coarsely ground wheat for easy cooking
Rich in fiber, protein, and essential minerals
Suitable for porridge, upma, khichdi, and baking
Supports digestive health and satiety
Trusted halal grocery quality
Cooking Tips
Rinse before cooking for softer texture
Cook with water or milk for porridge
Add vegetables, spices, or sugar for savory or sweet dishes













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