Misri / Rock Sugar 500g
¥645
Discover the natural, crystalline sweetness of pure, unrefined sugar. Misri, or Rock Sugar, is made by crystallizing sugarcane juice into large, clear or golden chunks, offering a milder, less processed sweetness perfect for beverages, desserts, and traditional remedies.
Country: Japan
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100% Halal
100% Halal
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Misri / Rock Sugar 500g
Misri is sugar in its most rustic and elegant form. Unlike granulated white sugar, it undergoes minimal processing, retaining subtle mineral notes and a more complex, caramel-like flavor that is less cloyingly sweet. The crystals vary in size, from small pebbles to large, striking chunks that dissolve slowly.
This 500g pack is a versatile sweetener—ideal for sweetening hot drinks like tea and coffee where it dissolves gradually, adding a subtle sparkle to desserts, or using in traditional preparations like panjiri or halwa. It’s also a common offering in religious ceremonies and a popular, gentle sweetener in Ayurvedic practices.
Why Choose Rock Sugar?
Less Processed, Milder Sweetness: Has a more nuanced, slightly caramelized taste compared to highly refined white sugar and is often considered easier to digest.
Slow-Dissolving & Decorative: The beautiful crystals dissolve gradually in hot liquids and add a lovely visual texture when used as a garnish or in clear beverages.
Traditional & Cultural Significance: Widely used in Indian, Chinese, and Middle Eastern cuisines, as well as in religious rituals and traditional wellness practices.
Versatile in Sweet & Savory Cooking: Perfect for sweetening teas (like Kashmiri Kahwa), making syrups, glazing meats in Chinese cuisine, or adding to savory braises for balance.
Long Shelf Life & Natural Preservative: Like all sugars, it has an indefinite shelf life when stored in a cool, dry place.
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