Beef Catarose Wagyu For Yakiniku (450g)
¥2495
| Country | Indonesian |
|---|
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Beef Catarose Wagyu For Yakiniku (450g)
Enjoy premium Japanese flavor at home with Beef Catarose Wagyu for Yakiniku (450g). This high-quality beef cut is tender, juicy, and beautifully marbled—perfect for grilling, BBQ, and tabletop yakiniku. Each slice is carefully prepared to deliver rich flavor, soft texture, and a delicious melt-in-your-mouth experience.
Ideal for families, BBQ lovers, and anyone who wants restaurant-style Wagyu at home.
Product Highlights
Premium Wagyu Catarose Cut
Known for balanced marbling, tenderness, and superior taste—ideal for yakiniku grilling.
Rich, Juicy & Flavorful
Soft texture with natural Wagyu aroma that enhances every bite.
Perfect for Yakiniku & BBQ
Sliced for even cooking and quick searing on hot grills.
450g Convenient Pack
Ideal portion size for families, gatherings, or special meals.
Hygienically Packed & Fresh
Ensures top-quality taste, safety, and freshness from pack to pan.
Why Choose Beef Catarose Wagyu for Yakiniku?
This Wagyu cut is prized for its juicy, tender structure—perfect for high-heat grilling. It cooks quickly, absorbs sauces well, and delivers a restaurant-style yakiniku experience at home. Whether you enjoy it with tare sauce, salt, or BBQ seasoning, this pack ensures exceptional flavor and quality.
How to Prepare
Heat grill or pan until very hot
Cook each slice for 5–10 seconds per side
Season with salt, tare sauce, or BBQ sauce
Enjoy with rice, vegetables, or dipping sauces
Sourced from reliable Wagyu suppliers and packed with care. Ensures premium quality, authentic flavor, and consistency every time.
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