Beef Leg bone Half cut 3pcs (2.5kg-3kg)
¥1145
| Country | Japan |
|---|
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100% Halal
100% Halal
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Beef Leg Bone Half Cut 3pcs (2.5kg–3kg) – Rich Flavor for Soups & Broths
Bring deep flavor and natural richness to your cooking with Beef Leg Bone Half Cut 3pcs (2.5kg–3kg). These large, meaty bones are perfect for making hearty soups, nourishing broths, and flavorful curries. Each piece is cleanly cut in half to help release marrow easily, giving your dishes an authentic, full-bodied taste.
With a total weight between 2.5kg and 3kg, this pack is ideal for families, home cooks, and restaurants looking for premium-quality beef bones.
Why Choose These Beef Leg Bones?
Deep, Natural Beef Flavor
Each half-cut leg bone contains marrow that enriches soups, stews, and slow-cooked dishes with amazing depth and nutrition.
Perfect for Slow Cooking
Ideal for bone broth, nihari, haleem, beef stew, pho, ramen stock, and more.
Key Features & Benefits
Premium Beef Leg Bones
Large, meaty bones with plenty of marrow for rich flavor.
Half-Cut for Easy Cooking
Helps marrow release faster—perfect for soups and broths.
Generous 3-Piece Pack
Each pack includes 3 big bones totaling 2.5–3kg.
Versatile Use
Excellent for stock, curry bases, slow-cooking, and hearty meals.
Clean & Fresh
Carefully prepared and trimmed for easy handling.
Product Details
Product Name: Beef Leg Bone Half Cut 3pcs (2.5kg–3kg)
Quantity: 3 pieces
Total Weight: 2.5kg–3kg
Cut Style: Half-cut leg bones
Ideal For: Broths, soups, curries, slow-cooked dishes
Storage: Keep frozen or refrigerated; freeze for long-term use
Best Ways to Use
Bone Broth: Slow-cook 4–6 hours for a rich, nutritious broth.
Soups/Stews: Add depth and flavor to your favorite recipes.
Asian & Middle Eastern Dishes: Perfect for nihari, haleem, pho, and ramen.
Curry Base: Simmer with spices for a strong, aromatic stock.
Perfect For
Home cooks
Restaurants and caterers
Soup and broth lovers
Anyone seeking rich, natural beef flavor
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