Chicken Feet 1kg

¥645

Country

Nepali

Chicken Feet 1kg includes fresh, cleaned chicken feet ready for cooking. Rich in natural collagen, gelatin, and minerals, they are perfect for bone broth, soup, stew, and flavorful Asian or desi recipes. A nutritious and affordable choice for home kitchens.

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Chicken Feet 1kg
Fresh, clean, and nutrient-rich chicken feet perfect for soups, broths, curries, and collagen-rich dishes. Ideal for traditional recipes and health-focused cooking.

Chicken Feet 1kg offers a fresh and hygienically prepared pack of tender chicken feet, ideal for nutrient-rich meals. Chicken feet are known for their naturally high collagen content, which helps create thick, delicious broths and soups while supporting joint and skin health.

These feet are perfectly cleaned, trimmed, and ready to cook, making them suitable for a wide range of recipes like bone broth, soup, curry, stew, or slow-cooked dishes. The texture becomes soft and gelatinous when simmered, adding depth and richness to any meal.

Whether you enjoy traditional homemade broth or spicy desi curries, this pack delivers both flavor and nutrition at an excellent value.

Key Features & Benefits
Collagen-Rich: Supports skin, joints, and overall health.

Deep Flavor: Adds natural thickness and richness to soups and broths.

Clean & Ready: Properly cleaned and trimmed for convenience.

Versatile Cooking: Great for broth, soup, curry, stew, or slow cooking.

Budget-Friendly: High nutrition at an affordable price.

Best Uses
Bone broth

Chicken feet soup

Curry or masala

Slow-cooked dishes

Asian & traditional recipes

Nutrition (Approx. per 100g)
Collagen: High

Protein: 19g

Fat: 13g

Calories: 180 kcal

Storage & Handling
Refrigerated: Store at 0–4°C

Frozen: Keep at –18°C

Use within: 2–3 days after opening if refrigerated

Cooking Tips
Boil or blanch before cooking for better flavor.

Slow simmer for 2–3 hours for soft, gelatin-rich broth.

Add garlic, ginger, and spices for extra aroma.

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