Frozen Hilsha Cut Cleaned (500gm)
¥1385
Zaman Halal Food offers premium-quality Hilsa fish, cut, cleaned, and frozen to preserve its natural taste and freshness. A traditional favorite in the Indian subcontinent, this fish is perfect for creating authentic and flavorful dishes.
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100% Halal
100% Halal
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Hilsa, the national fish of Bangladesh, is a delicacy cherished across the Indian subcontinent for its rich, distinct flavor and tender texture. Zaman Halal Food brings you premium-quality Hilsa, carefully cut into pieces, thoroughly cleaned, and frozen to lock in its authentic taste and freshness.
This iconic fish, related to the herring family, is a staple in traditional Bengali and Odia cuisines, adding a touch of heritage to your dining table. Known for its versatility, Hilsa is perfect for preparing classic dishes such as mustard-based curries, fried fillets, or slow-cooked stews. At Zaman Halal Food, we ensure that every piece of Hilsa is processed with care, following HALAL guidelines and maintaining the highest standards of quality.
What makes Zaman Halal Food’s Hilsa special:
- Freshly sourced and expertly cut into ready-to-cook pieces.
- Thoroughly cleaned and frozen to retain flavor and freshness.
- Known for its tender texture and rich, savory taste.
- Perfect for traditional Bengali and Odia recipes.
- HALAL-certified and hygienically packed for your safety and convenience.
Product details:
- Weight: 500g
- Category: Fish & Seafood (Frozen)
- Origin: Indian Subcontinent
- Storage: Keep frozen at -18°C. Thaw before cooking and consume promptly
Zaman Halal Food brings you the finest Hilsa fish, preserving its authenticity and heritage in every piece. Elevate your meals with this beloved delicacy, now conveniently available to enjoy anytime.
FAQs:
Q: Is the Hilsa fish freshly frozen?
A: Yes, the Hilsa is freshly frozen to preserve taste, texture, and nutritional value.
Q: What is the weight of each pack?
A: Each pack contains approximately 500g of cleaned Hilsa fish cut.
Q: How should I store frozen Hilsa?
A: Keep it in the freezer at or below -18°C. Avoid refreezing after thawing for best quality.
Q: How can I cook frozen Hilsa cut?
A: It can be fried or cooked in traditional curries. Thaw properly before cooking.
Q: Is the fish cleaned and ready to cook?
A: Yes, the Hilsa is cleaned and cut, ready for cooking convenience.
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