Frozen Boal Fish Cut 500g (Bangladeshi)
¥1245
Discover the high-quality Boal Fish from Zaman Halal Food, a beloved staple in Bangladeshi cuisine. Our fish is expertly cut into pieces and cleaned, making it a breeze to prepare delicious curries and other delightful meals.
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100% Halal
100% Halal
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Boal Fish, available at Zaman Halal Food, is a premium choice that promises freshness and exceptional taste. Carefully packed to preserve its quality, this fish is celebrated for its tender texture and rich flavor, making it a favorite in many households. Perfect for creating a mouth-watering curry that pairs beautifully with rice, Boal Fish is sure to become a star in your culinary repertoire.
Boal fish is a fascinating species of catfish found in lakes, swamps, and large rivers across South Asia. Known by names like Wallago Attu and Buari, this fish is not only delicious but also packed with nutrients. It's a fantastic source of protein, fat, iron, calcium, and phosphorus, contributing to a balanced and healthy diet.
What Sets Our Boal Fish Apart:
- Freshly sourced and processed to be 100% halal
- Expertly packed to maintain quality and freshness
- Loved by customers for its outstanding taste and nutritional benefits
Nutritional Information (Approximate per 100g):
- Protein: 15.4g
- Fat: 2.70g
- Iron: 0.6g
- Calcium: 0.16g
- Phosphorus: 0.49g
Product Information:
- Name: Boal Fish
- Category: Fish
- Weight: 600g
- Origin: Bangladesh
- Condition: Cleaned and cut into pieces
With Boal Fish from Zaman Halal Food, you can enjoy a nutritious and delicious meal that supports your well-being. Its rich taste and health benefits make it a perfect addition to your kitchen. Bring home this exceptional fish and transform your meals with its unmatched quality and flavor.
FAQs:
Q: Is the Boal fish freshly frozen?
A: Yes, it is freshly frozen to preserve taste, texture, and nutritional value.
Q: What is the weight of each pack?
A: Each pack contains approximately 500g of Boal fish cut.
Q: How should I store frozen Boal fish?
A: Store in the freezer at or below -18°C. Avoid refreezing after thawing.
Q: How can I cook Boal fish?
A: It can be fried, steamed, or cooked in curry. Thaw properly before cooking.
Q: Is the fish cleaned and ready to cook?
A: Yes, the Boal fish is cleaned and cut, ready for cooking convenience.
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