Fresh Red Shallot 500gm (20gm±)
¥785
Origin: Vietnam
Add a touch of sweet, aromatic depth to your finest dishes. Fresh Red Shallots are small, purple-skinned onions prized for their milder, sweeter, and more delicate flavor compared to regular onions. This 500g bag of individual bulbs (approx. 20g each) is perfect for gourmet cooking, pickling, and Asian cuisine.
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100% Halal
100% Halal
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Fresh Red Shallot 500g (20g±)
Elevate your culinary creations with the subtle complexity of Red Shallots. These are not just small onions; they have a distinct, refined flavor profile—less pungent, more sweet, and with a hint of garlic. Their layers are fine and tender, making them ideal for creating smooth, flavorful pastes, sophisticated vinaigrettes, and as a gentle aromatic base for sauces.
A staple in French and Southeast Asian kitchens, they are essential for classic shallot butter sauces, Thai salads, Vietnamese dressings (nuoc cham), and luxurious pickles. Because they caramelize beautifully, they add a wonderful sweetness to dishes when slowly cooked. This 500g bag provides ample supply for your gourmet experiments, allowing you to incorporate their unique taste into everyday meals with a special touch.
Why Cook with Red Shallots?
Milder & Sweeter Flavor: Offers a more delicate, less assertive onion-garlic taste, perfect for raw applications and subtle sauces.
Superior for Finishing & Raw Use: Finely chopped, they are excellent in vinaigrettes, salsas, and as a raw garnish where regular onion would be too harsh.
Caramelizes Beautifully: When sliced and slowly cooked, they develop a deep, sweet, and rich flavor, ideal for gravies and compotes.
Essential in Specific Cuisines: A non-negotiable ingredient in authentic Thai, Vietnamese, and French recipes.
Gourmet Touch: Using shallots instantly elevates the perceived sophistication of a dish.
Product Details & Culinary Uses
DetailDescriptionProductFresh Red Shallots / Asian ShallotsNet Weight500 Grams (Approx. 25 bulbs @ ~20g each)FlavorSweet, Mild, Slightly Garlicky, Less Pungent than OnionBest UsesRaw: In dressings, salsas, garnishes. Cooked: Caramelized in sauces, pickled, in Thai/Vietnamese curries & stir-fries.StorageKeep in a cool, dry, well-ventilated place.
Refine Your Flavors with a Gourmet Staple
For dishes where flavor finesse matters, choose Fresh Red Shallots. This 500g bag is your key to adding a layer of sweet, aromatic sophistication that ordinary onions can't match. Upgrade your pantry and taste the difference.
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