Mixed Tapioca Pearl/Sabudana
¥445
Mixed Tapioca Pearl/Sabudana is a high-quality, starchy ingredient made from cassava root. Ideal for South Asian recipes like khichdi, vadas, kheer, and fasting dishes, it provides a soft, chewy texture and neutral flavor that absorbs spices well.
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100% Halal
100% Halal
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Mixed Tapioca Pearl (Sabudana)
Mixed Tapioca Pearl, also known as Sabudana, is a traditional ingredient widely used in South Asian and fasting recipes. Its neutral taste and starchy texture make it versatile for khichdi, snacks, desserts, and puddings.
When soaked, the pearls become soft and chewy, perfectly absorbing spices and flavorings for delicious meals. Rich in carbohydrates, it is a great source of quick energy, making it ideal for fasting foods or light meals.
Zaman Halal Food ensures that Mixed Tapioca Pearls are clean, premium-quality, and hygienically processed, making them a reliable choice for authentic home cooking.
Why Mixed Tapioca Pearl/Sabudana Is a Great Choice
High-quality tapioca pearls: Soft and uniform in size
Versatile use: Perfect for khichdi, vadas, kheer, and snacks
Gluten-free & vegan: Suitable for diverse dietary needs
Easy to cook: Quick to soak and prepare
Halal-friendly product: Safe for halal kitchens
Natural starch source: Provides energy and texture in recipes
Key Benefits at a Glance
Premium quality tapioca pearls for traditional dishes
Soft, chewy texture perfect for khichdi, vadas, kheer
Gluten-free and vegan-friendly
Quick to soak and cook
Trusted halal grocery product
Cooking Tips
Soak in water for 2–4 hours before cooking
Use in sweet or savory recipes as required
Rinse after soaking to remove excess starch for better texture
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