Lamb With Bone (1kg) (Australia)
¥1545
| Country | Australian |
|---|
Lamb With Bone (1kg) (Australia) is a premium-quality, tender lamb cut sourced from Australia. This bone-in meat delivers rich flavor, natural juiciness, and perfect texture for curry, stew, grilling, or traditional home-style dishes.

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100% Halal
100% Halal
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Lamb With Bone (1kg) (Australia) - Premium Australian Lamb | Tender | Halal & Fresh
Enjoy the rich taste and superior freshness of Lamb With Bone (1kg) (Australia) — a high-quality cut sourced from trusted Australian farms. The bone-in pieces boost flavor and help lock in natural juices, making the meat tender, aromatic, and ideal for a wide range of recipes.
This lamb is halal-certified, hygienically processed, and carefully packed to preserve taste and freshness. Its balanced fat, soft texture, and natural sweetness make it a favorite for both everyday meals and special dishes. Whether preparing slow-cooked curry, biryani, soup, or BBQ, this Australian lamb promises exceptional taste and nutritional value.
Key Features & Benefits
🇦🇺 100% Australian Lamb — Known worldwide for quality and consistency
🍖 Bone-In Cut for Rich Flavor — Enhances curries, soups, and stews
💎 Tender & Juicy Texture — Perfect for both quick cooking and slow cooking
🕌 Halal Certified — Safe and suitable for all halal consumers
❄️ Fresh & Hygienically Packed — Clean, trimmed, and ready for cooking
🍽️ Versatile Cooking Use — Ideal for curry, grill, biryani, BBQ & more
🥦 Nutrient-Rich — High-quality protein, iron, & essential minerals
Creative culinary uses:
- Slow-cook in a spiced curry for a rich and hearty meal.
- Roast with herbs and garlic for a flavorful centerpiece dish.
- Simmer in soups or stews for tender, fall-off-the-bone meat.
- Use in biryanis or pilafs for an aromatic and satisfying meal.
Product details:
- Weight: 1kg
- Origin: Australia
- Category: Fresh Meat
- Cut: Lamb with bone, expertly portioned
- Storage: Keep refrigerated. Cook promptly to enjoy peak freshness
Why Choose This Lamb?
Australian lamb is known worldwide for its clean diet, tender meat quality, and consistent flavor. The bone-in cut adds an extra depth of taste, making dishes more aromatic and satisfying.
Cooking Inspiration
Australian lamb curry
Lamb stew with vegetables
Charcoal-grilled lamb pieces
Spicy lamb bhuna
Middle Eastern slow-roast lamb dishes












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