Mutton Head Whole (1.8kg ~2.5kg)
¥2945
| Country | Bangladeshi |
|---|

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100% Halal
100% Halal
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Mutton Head Whole (1.8kg ~ 2.5kg) – Fresh, Clean & Halal
Get premium-quality Mutton Head Whole (1.8kg ~ 2.5kg)—perfect for traditional dishes that need deep flavor, hearty broth, and rich meat texture. Cleaned thoroughly and 100% halal-certified, this whole mutton head is ideal for soup, curry, roasting, and cultural recipes.
This fresh whole mutton head is carefully processed, flame-cleaned, and prepared under strict hygiene standards. It delivers rich collagen, soft meat, and intense flavor—making it perfect for nihari, paya-style broth, masala curry, and family-style dishes loved across South Asia and the Middle East.
Key Features
🐑 Whole mutton head with meat, bone, and natural flavor
🕌 100% Halal-certified, hygienically processed
🧼 Flame-cleaned and thoroughly washed
🍲 Ideal for soup, curry, roasting, masala & slow-cook dishes
❄️ Delivered fresh—not frozen
🌿 No artificial preservatives or additives
🇯🇵 Handled under Japan food safety standards
Why Customers Choose It
Mutton head adds deep taste and thickness to dishes. The mix of tender cheek meat, tongue, and bone marrow creates a rich, flavorful meal that’s perfect for special occasions and traditional recipes.
Product Details
Product Name: Mutton Head Whole (1.8kg ~ 2.5kg)
Weight: 1.8kg – 2.5kg (approx.)
Type: Whole mutton head
Certification: 100% Halal
Cleaning: Flame-cleaned & washed
Storage: Keep refrigerated (0–4°C)
Best For: Soup, curry, broth, roasting, special dishes
Cooking Ideas
1. Mutton Head Curry
Cook with onion, garlic, ginger, and spices for a rich masala-style curry.
2. Slow-Cooked Mutton Head Soup
Simmer for hours with herbs to make a thick, nourishing broth.
3. Roasted Mutton Head
Roast with butter, black pepper, and salt for tender, smoky flavor.
FAQs
Is it halal?
Yes, processed following full halal guidelines.
Is it cleaned properly?
Yes—flame-treated and washed for safe cooking.
How should it be cooked?
Best for slow cooking, curry, soup, or roasting.













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