Chilli Pickle (Ahmed) 320g
¥445
Ignite your meals with a double dose of heat and flavor. This Chilli Pickle is a fiery preserve featuring whole or slit green chilies immersed in a pungent, spiced oil, offering a bold, tangy, and intensely spicy kick for those who love their food with serious character.
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100% Halal
100% Halal
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Chilli Pickle 320g by Ahmed
Chilli Pickle is not for the faint of heart—it's a condiment crafted for spice enthusiasts. Ahmed's version takes fresh, green chilies and cures them in a traditional masala of mustard oil, turmeric, fenugreek, and aromatic spices. The pickling process tempers the chilies' raw heat slightly while infusing them with deep, savory, and tangy notes from the spices and vinegar or citrus.
The result is a complex flavor profile where the initial fruity tang of the chili gives way to a building, warm, and persistent heat that is deeply satisfying. This 320g jar is the ultimate flavor weapon for adding a thrilling punch to curries, rice, snacks, and even fusion dishes.
Why Spice Lovers Cherish This Pickle
Intense, Layered Heat: Delivers a pronounced, lingering spiciness from the chilies themselves, enhanced by the warm heat of the spices in the masala.
Tangy & Savory Complexity: The pickling brine adds a sharp, tangy counterpoint and savory depth that elevates the chili's flavor beyond mere heat.
Versatile in Application: Use a single chili or a spoonful of the masala to add instant heat and flavor to dal, stir-fries, sandwiches, or even scrambled eggs. The flavored oil is a prized seasoning on its own.
Authentic Traditional Preparation: Made using time-honored methods by the trusted Ahmed brand, ensuring an authentic, oil-preserved pickle with a robust shelf life.
A Little Goes a Long Way: Due to its potency, this 320g jar lasts, making it an economical way to add significant heat and flavor to countless meals.
Heat Advisory & Usage
This pickle is very hot. Start with a tiny amount to gauge your tolerance. Always use a clean, dry spoon. Store in a cool, dry place. The spiced oil can be used separately as a potent seasoning for cooking.
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