Coconut cream powder 60g (Chao Thai Brand)
¥145
Unlock the rich, creamy taste of coconut in a convenient, shelf-stable powder. This Coconut Cream Powder is made from high-quality coconut extract, offering an easy way to add authentic tropical flavor and creamy texture to curries, soups, desserts, and beverages without the need for a can.
Country: Thailand
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100% Halal
100% Halal
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Coconut Cream Powder 60g by Chao Thai - Zaman Halal Food
Experience the authentic flavor of Southeast Asian cuisine with ultimate convenience. Chao Thai's Coconut Cream Powder is made from pure coconut extract, dried into a fine, versatile powder. Simply mix with warm water to instantly create rich, creamy coconut milk or a thicker coconut cream, depending on your ratio.
It delivers the same sweet, nutty flavor and luxurious texture as traditional canned coconut milk but with a much longer shelf life and no risk of separation. This 60g sachet is the perfect pantry hack for making Thai curries like Green Curry, Malaysian Laksa, creamy desserts, smoothies, or even rich sauces, giving you full control over consistency and strength.
Why This Powder is a Kitchen Game-Changer
Long Shelf Life & No Waste: Unlike canned coconut milk that can spoil after opening, this powder is shelf-stable and you can make only the amount you need, reducing food waste.
Consistent Quality & Flavor: Provides reliable, rich coconut flavor every time, without the variation in fat content or the risk of watery separation you can find in some canned products.
Quick & Customizable: Reconstitutes in seconds. Easily adjust the thickness from a light coconut milk for soups to a thick cream for desserts by simply changing the water-to-powder ratio.
Essential for Authentic Asian Dishes: A key ingredient for achieving the authentic taste in Thai, Indonesian, Malaysian, and Indian curries, soups, and sweets.
Halal-Certified & Trusted Brand: From the reputable Chao Thai brand, offered by Zaman Halal Food with Halal certification for guaranteed quality and suitability.
Simple Usage: For coconut milk, mix 1 part powder with 3-4 parts warm water and stir. For a thicker cream, use less water. Add directly to simmering dishes or whisk into recipes as needed.
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