Dal Puri (450g) AG Food
¥345
Enjoy a complete and hearty meal with the perfect pairing of spiced lentil curry and fluffy fried bread. This Dal Puri pack combines a flavorful, creamy lentil stew (dal) with soft, puffed puris, offering a satisfying and traditional dish ready in minutes.
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100% Halal
100% Halal
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Dal Puri (450g) by AG Food - Zaman Halal Food
Dal Puri is a classic comfort food combo where each element complements the other perfectly. AG Food's Dal Puri brings you this beloved pairing with homemade taste and ultimate convenience. The dal is a creamy, savory stew made from yellow lentils (often moong or masoor), gently simmered with turmeric, cumin, and garlic until rich and comforting.
The puris are soft, round discs of dough that puff up into light, airy bread when fried. Pre-cooked and packed to preserve freshness, this 450g meal transforms with a quick heat—simply warm the dal and briefly fry or heat the puris. It's the ideal, no-fuss solution for a wholesome breakfast, a quick lunch, or a comforting dinner that feels like a homemade feast.
Why This Combo is a Weeknight Winner
Perfectly Paired Flavors: The mild, creamy, and savory dal is the ideal companion to the simple, slightly oily puri, creating a balanced and deeply satisfying meal.
Hearty & Nourishing: Lentils provide plant-based protein and fiber, making this a filling and nutritious option that keeps you energized.
Authentic Homestyle Taste: Captures the true taste of a home-cooked dal and fresh puri, with the dal having the right consistency and the puris maintaining their potential to puff when heated.
Remarkable Time Saver: Eliminates the multi-step process of cooking dal from scratch and preparing, rolling, and frying puri dough. Enjoy a traditional meal in a fraction of the time.
Halal-Certified & Convenient: Produced by AG Food and offered by Zaman Halal Food with Halal certification, ensuring a trusted, ready-to-eat traditional meal.
Serving Suggestion
Heat the dal in a saucepan until bubbling. Warm the puris briefly in a toaster, oven, or by quickly frying them in a little oil for a few seconds to regain their puff. Serve the hot dal in a bowl with the warm puris on the side for dipping and scooping.
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