Green Tapioca Pearl/ Sabudana 400gm
¥445
Add a vibrant twist to your favorite tapioca dishes. These Green Tapioca Pearls offer the same versatile, chewy texture as classic sabudana but with a subtle, natural flavor and eye-catching color, perfect for festive desserts, creative bubble tea, and unique presentations.

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100% Halal
100% Halal
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Green Tapioca Pearl / Sabudana 400gm by Zaman Halal Food
Elevate your culinary creations with the playful hue of Green Tapioca Pearls. Like their white counterparts, these pearls are made from cassava root starch and are naturally gluten-free. Their vibrant green color, often derived from natural ingredients like pandan or matcha, adds a fun, visual appeal to both sweet and savory dishes.
When cooked, they become delightfully soft, translucent, and chewy, providing the same satisfying texture with an extra touch of flair. This 400g pack from Zaman Halal Food is your gateway to making colorful Sabudana Kheer for festivals, eye-catching Falooda, trendy green bubble tea, or even a vibrant twist on traditional Sabudana Khichdi for special occasions.
Why Choose Colored Tapioca Pearls?
Vibrant Visual Appeal: The natural green color makes desserts and drinks visually striking and festive, perfect for parties, holidays like Holi or Eid, or simply adding fun to everyday meals.
Same Versatile Texture: Delivers the signature soft, gelatinous, and chewy "pearl" texture that is beloved in both traditional Indian fasting foods and modern bubble tea.
Perfect for Themed Creations: Ideal for making green-themed desserts, matcha-flavored puddings, festive falooda, or adding a colorful element to fruit salads and sweet soups.
Gluten-Free & Fun Alternative: Maintains all the dietary benefits of traditional sabudana (gluten-free, easily digestible) while offering a creative alternative for those looking to experiment.
Halal-Certified Quality: Sourced and provided by Zaman Halal Food, ensuring a product that meets Halal standards for your peace of mind.
Preparation Tip: For best results, rinse the pearls and soak them in water for the time recommended on the package (typically 30 minutes to 1 hour for desserts, longer for traditional dishes). Drain thoroughly before cooking to achieve the perfect separate, chewy texture and to prevent stickiness.










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