Instant string hopper (White) 200g

Instant String Hoppers (White) 200g
Experience the joy of homemade Idiyappam without the labor of pressing the dough. These Instant String Hoppers are pre-formed into perfect, lacy nests using fine rice flour. Simply steam them for a few minutes until soft and tender, and they’re ready to serve.

A staple of Sri Lankan and South Indian cuisine, they are traditionally enjoyed for breakfast or dinner, often with savory kiri hodi (coconut milk gravy), spicy lunu miris (onion sambal), or sweet coconut sambol.

Their mild flavor and soft texture make them the perfect vehicle for absorbing delicious curries and sauces. This 200g pack is an ideal size for a small family meal, offering an effortless way to bring an authentic and beloved dish to your table.

Why Choose Instant String Hoppers?
Ultimate Convenience: Skips the time-consuming process of mixing dough and pressing strands through a mold. Just steam and eat.

Authentic Texture & Taste: Made from pure rice flour, they deliver the genuine soft, slightly chewy texture and neutral flavor of traditional idiyappam.

Quick Meal Solution: Ready in under 10 minutes, perfect for a speedy yet satisfying and traditional meal.

Versatile Base: Pairs wonderfully with both savory curries, stews, and sweet coconut preparations.

Great for Beginners: Allows anyone to easily prepare a dish that is often considered tricky to make from scratch.

How to Prepare & Serve
StepInstruction1. SteamPlace the string hopper nests in a steamer basket. Steam over boiling water for 5-7 minutes until soft and heated through.2. Serve HotRemove from steamer and serve immediately while hot and tender.3. Traditional PairingsServe with Kiri Hodi (mild coconut gravy), Lunu Miris (spicy onion sambal), Pol Sambol, or a meat/vegetable curry. For a sweet version, serve with coconut milk and jaggery (kithul pani).