Kazifarms Chitoi Pitha 300g
¥445
Experience the simple, rustic charm of a classic Bangladeshi flatbread. Chitoi Pitha is a soft, slightly fermented rice cake, traditionally cooked on a clay griddle, offering a subtly tangy flavor and pillowy texture, perfect for pairing with savory curries, chutneys, or sweet molasses.
Country: Bangladesh
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100% Halal
100% Halal
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Kazifarms Chitoi Pitha 300g
Chitoi Pitha is a beloved, everyday staple and festive treat in Bangladesh, celebrated for its unique texture and comforting simplicity. Made from a fermented batter of fine rice flour, these pithas are poured onto a hot surface and cooked without oil, resulting in a soft, spongy, and slightly chewy disc with characteristic golden-brown spots.
The brief fermentation gives them a very mild, pleasant tang that balances their natural rice flavor. Unlike thicker pithas, Chitoi is thin, light, and incredibly versatile. This 300g pack from Kazifarms delivers this authentic taste and texture with ready-to-cook convenience. Just heat them on a pan or tawa for a minute on each side, and they’re ready to soak up the flavors of a hearty beef bhuna, a spicy potato curry, or a drizzle of sweet date palm jaggery.
Why You'll Love This Traditional Flatbread
Unique Soft & Spongy Texture: Enjoy a delightfully soft, airy, and slightly elastic bite that is both satisfying and light, a texture distinct from regular bread or roti.
Subtle Fermented Tang: The traditional preparation method gives these pithas a very mild sourdough-like note that adds depth and makes them exceptionally good with both savory and sweet accompaniments.
Versatile Culinary Canvas: The neutral yet distinctive base pairs wonderfully with a vast array of foods—from savory curries, dry stir-fries, and chutneys to sweet syrups, honey, or fresh cream.
Quick & Easy Preparation: Comes pre-formed and ready to cook. A quick warm-up on a dry or lightly oiled skillet is all it takes to revive their fresh-made texture and warmth.
A Taste of Tradition: Represents a fundamental part of Bangladeshi culinary heritage, often associated with village life, winter mornings, and festive breakfasts.
Serving Suggestion: Warm on a skillet until soft and lightly toasted. Serve immediately. Enjoy traditionally with Gur (date jaggery) or Shidur Korma (a spicy beef curry) for a classic combination. Also excellent with simple daal or a fried egg.
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