Mango Pickle (Ahmed) 330gm
¥445
Unlock the quintessential taste of a traditional Indian kitchen. This Mango Pickle is a bold, piquant condiment featuring raw mango pieces cured in a spicy oil masala, delivering an irresistible combination of tang, heat, and savory depth to elevate any meal.
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100% Halal
100% Halal
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Mango Pickle 330gm by Ahmed
A jar of authentic mango pickle is more than a condiment; it's a flavor catalyst. Ahmed's version brings this essential experience to your table with raw, firm mango chunks that are fully saturated in a fragrant blend of mustard oil, turmeric, red chili, fenugreek, and an array of roasted spices.
The preservation process allows the sharp sourness of the raw mango to mellow slightly while marrying intensely with the spicy, pungent masala. Each piece offers a thrilling burst of tanginess followed by a warm, lingering heat. This 330gm jar is the perfect size to keep on hand for instantly transforming simple staples like dal-chawal, khichdi, parathas, or even a plain yogurt rice into a flavor-packed experience.
Why This Pickle is a Pantry Essential
Perfect Sour-Spicy Balance: Captures the classic profile where the sharp tang of raw mango is expertly balanced with the fiery warmth of chilies and the earthy tones of spices.
Authentic Oil & Spice Infusion: The traditional oil-based curing method ensures the mango pieces are deeply flavored and preserved naturally, with the spiced oil itself being a prized addition to dishes.
Textural Satisfaction: Enjoy the unique texture of the mango—firm yet yielding, with the gritty masala clinging to it, providing a satisfying mouthfeel.
Versatile Flavor Powerhouse: A small spoonful can uplift countless dishes. Use it as a direct side, mix it into curries for acidity and heat, or blend its oil into raitas and chutneys.
Trusted Brand in a Convenient Size: From the respected Ahmed brand, this 330gm jar is ideal for smaller households or for those wanting to enjoy a fresh jar more frequently.
Usage & Storage Tip
Always use a clean, dry spoon to prevent spoilage. Store in a cool, dry place. The oil may solidify in cool temperatures—this is natural. For the full experience, ensure you get a bit of the flavorful masala oil with each serving.
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