Tapioca Pearl/ Sabudana (White) 400gm
¥445
Create light, versatile, and satisfying dishes with this classic ingredient. Tapioca Pearls, also known as Sabudana, are small, white pearls made from cassava root starch, perfect for making traditional fasting foods, comforting puddings, and unique textural additions to both sweet and savory recipes.

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100% Halal
100% Halal
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Tapioca Pearl / Sabudana (White) 400gm by Zaman Halal Food
Tapioca Pearls are a unique, gluten-free pantry staple cherished in many cultures. These small, opaque pearls are neutral in flavor but prized for their ability to transform when cooked, becoming soft, translucent, and pleasantly chewy with a distinctive gel-like texture. In Indian cuisine, they are a fasting (vrat) essential, used to make hearty Sabudana Khichdi or crispy Sabudana Vada.
Globally, they star in bubble tea (boba), providing the iconic "pearls," and in sweet puddings and soups. This 400g pack by Zaman Halal Food offers a Halal-certified source of high-quality sabudana, ready to be soaked and cooked into countless dishes that are both comforting and crowd-pleasing.
Discover the Many Uses of Tapioca Pearls
Perfect for Fasting & Religious Occasions: A primary ingredient during Hindu fasting periods (Navratri, Ekadashi) for making khichdi, kheer, and vadas, as they are considered sattvic and energizing.
Key to Bubble Tea & Desserts: The essential component for creating the soft, chewy "boba" pearls in milk teas and fruit teas, as well as in sweet puddings, payasam, and fruit salads.
Gluten-Free & Easily Digestible: A naturally gluten-free starch, making it a great alternative for those with dietary restrictions, and often considered gentle on the stomach when properly prepared.
Requires Proper Soaking Technique: To achieve the perfect non-sticky, separate texture (especially for Indian dishes), soaking is crucial—typically soaked for 4-6 hours and then drained thoroughly before cooking.
Neutral Canvas for Flavors: Its mild taste readily absorbs sweet, savory, or spicy flavors from milk, sugar, spices, or herbs, making it incredibly adaptable.
Important Preparation Tip: For dishes like khichdi or vada, rinse the pearls briefly, then soak them in just enough water to cover for 4-6 hours or overnight. Drain completely in a sieve until no surface moisture remains. This step is vital to prevent a gummy, sticky result.










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