Cream Chomchom (Baticrom)

Cream Chomchom (Baticrom)
Chomchom is already a regal sweet, but this "Cream" version is pure indulgence. Baticrom takes its signature soft, oval-shaped chhana (paneer) rolls and injects them or layers them with a smooth, sweetened cream filling—often a reduction of milk, cream, or mawa (khoya).

The entire creation is then steeped in a light, fragrant sugar syrup or reduced milk (rabri), making it incredibly juicy and tender. Each bite offers a heavenly contrast: the delicate, spongy cheese gives way to a lush, creamy center, all enveloped in aromatic sweetness. Served chilled, it's a celebratory dessert fit for festivals, weddings, or any moment that calls for extraordinary sweetness.

The Hallmarks of a Premium Cream Chomchom
Luxurious Cream-Filled Center: The addition of sweet cream transforms the texture and taste, adding a layer of rich, velvety indulgence.

Exceptionally Moist & Juicy: Soaked meticulously to ensure every part of the sweet is saturated with flavorful syrup, making it melt-in-your-mouth tender.

Visually Striking & Festive: Often garnished with silver leaf (varak) and sometimes a delicate streak of cream on top, making it a standout on any sweet tray.

Perfect for Special Celebrations: The epitome of a festive sweet, designed for grand occasions like weddings, Durga Puja, or Eid.

Trusted Brand Excellence: Baticrom is renowned for its premium quality Bengali sweets, ensuring this innovative version is crafted to perfection.